Grille 401 – Las Olas, Florida

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(954) 767-0222

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  • 401 East Las Olas Blvd. Fort Lauderdale, FL 33301
SPICY TUNA ROLL
17
cream cheese, cucumber, and avocado inside drizzled with spicy mayo, eel sauce
TEMPURA SHRIMP ROLL
15
Asparagus, cream cheese, and eel sauce
CALIFORNIA ROLL
12
krab, cucumber, and avocado
TUNA POKE STACK
17
Tuna, avocado, ponzu sauce and crispy wontons
AMERICAN KOBE BEEF SLIDERS
15
American cheese, toasted buns, pickles, cherry tomatoes and crispy onions
HONEY BBQ DRUMETTES
13
Seasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressing
GRILLED ARTICHOKES
12
Remoulade sauce, butter and seasoning
THE LAS OLAS MEATBALL
12
Eggplant meatball, house-made marinara, fresh basil, Parmesan cheese, served with toasted garlic ciabatta bread
CHEF RICK’S KUNG PAO CALAMARI
15
Golden fried topped with peanuts, cilantro and scallions
THE CAESAR
SM 7/LG 11
Chopped romaine, shaved Parmesan cheese, and crostinis
SEARED AHI MANGO
22
Grilled, blackened Ahi tuna, cilantro-ginger vinaigrette, mixed greens, avocado, mangoes, cherry tomatoes and diced red onion
BRG’S FAMOUS CHICKEN & KALE
15
Roasted chicken, charred corn, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad
BABY WEDGE
10
Baby iceberg lettuce, bacon, tomato and crumbled blue cheese
STACKED TOMATO
11
Locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
SALAD DRESSINGS
Honey Mustard, Buttermilk Ranch, Blue Cheese, Herb Vinaigrette, Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Raspberry Vinaigrette
THE HUNGRY GOAT
12
Spring Mix, oranges, spiced pecans, chopped beets, raspberry vinaigrette and a panko-crusted goat cheese medallion
ADD TO ANY SALAD
7 / 8 / 9 / 9
Chicken 7 • Shrimp 8 • Salmon 9 • Beef Tenderloin 9
THE PRIME BURGER
16
8 oz. Prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise. Add Cheese 1 • Bacon 2
HOUSE ROASTED TURKEY SANDWICH
14
Roasted in-house and placed on grilled multigrain with mayonnaise, Havarti cheese, shredded iceberg lettuce, cherry peppers, chopped tomatoes, herb vinaigrette
fish market sandwich
MKT
Chef's choice and wood-fire grilled. Served on a toasted challah bun with remoulade, bibb lettuce, tomatoes and pickles
The primetime Sandwich
21
Prime rib thinly sliced to order, served on a toasted baguette with Havarti cheese, mayonnaise, and a side of Au Jus
Wood-fire Rainbow Trout
26
Fresh Idaho trout woodier grilled and lightly seasoned, served with sautéed French green beans
Sautéed Rustic Chicken
22
Sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, capers, and roasted red pepper tapenade.
The Prime Cut
32
Slow-roasted Certified Angus Beef™ rib served with Parmesan potatoes and au jus
Slow-Roasted Baby Back Ribs
Half 17 / Full 31
Slow roasted and finished on the wood-fire grill, basted with our house-made BBQ sauce, served with French fries
Asian Tuna Burger (limited availability)
21
Sweet soy, brown mustard, mango chutney, Asian slaw on a toasted challah bun, served with French fries
The 401 signature crab cakes
33
Two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with Sweet Potato fries
Bourbon Street Pasta
25
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese
Cilantro Key Lime Roasted Chicken
22
Herb-seasoned half chicken, cilantro-key lime sauce, served with French fries
Wood-Fired Fresh Catch
MKT
Market catch, lemon-caper sauce served with Sweet Potato fries
Cedar Plank Salmon
28
Atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with Kale salad
Hawaiian Skirt Steak
28
Marinated Certified Angus Beef, wood-fire grilled, topped with pineapple salsa, served with Parmesan potatoes
The Filet
39
8 oz. wood-fire grilled center-cut Certified Angus Beef filet, served with Parmesan potatoes
Chicken Tortilla Soup
9
CHILLED KALE SALAD
7
MAC & CHEESE
7
Parmesan Potatoes
7
SWEET POTATO FRIES
8
SAUTÉED FRENCH GREEN BEANS
7
PEANUT & GINGER COLE SLAW
7
SALT-CRUSTED BAKED POTATO
7
available after 4pm
French Fries
7
SPICY TUNA ROLL
17
Cream cheese, cucumber, and avocado inside drizzled with spicy mayo, eel sauce
TEMPURA SHRIMP ROLL
15
Asparagus, cream cheese, and eel sauce
CALIFORNIA ROLL
12
Krab, cucumber, and avocado
TUNA POKE STACK
17
Tuna, avocado, ponzu sauce and crispy wontons
HONEY BBQ DRUMETTES
13
Seasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressing
AMERICAN KOBE BEEF SLIDERS
15
American cheese, toasted buns, pickles, cherry tomatoes and crispy onions
GRILLED ARTICHOKES
12
Remoulade sauce, butter and seasoning
THE LAS OLAS MEATBALL
12
Eggplant meatball, house-made marinara, fresh basil, Parmesan cheese, served with toasted garlic ciabatta bread
CHEF RICK’S KUNG PAO CALAMARI
15
Golden fried topped with peanuts, cilantro and scallions
THE CAESAR
SM 7/LG 11
Chopped romaine, shaved Parmesan cheese, and crostinis
SEARED AHI MANGO
22
Grilled, blackened Ahi tuna, cilantro-ginger vinaigrette, mixed greens, avocado, mangoes, cherry tomatoes and diced red onion
BRG’S FAMOUS CHICKEN & KALE
15
Roasted chicken, charred corn, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad
BABY WEDGE
10
Baby iceberg lettuce, bacon, tomato and crumbled blue cheese
STACKED TOMATO
11
Locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze
SALAD DRESSINGS
Honey Mustard, Buttermilk Ranch, Blue Cheese, Herb Vinaigrette, Red Wine Vinaigrette, Cilantro-Ginger Vinaigrette, Raspberry Vinaigrette
THE HUNGRY GOAT
12
Spring Mix, oranges, spiced pecans, chopped beets, raspberry vinaigrette and a panko-crusted goat cheese medallion
ADD TO ANY SALAD
7 / 8 / 9 / 9
Chicken 7 • Shrimp 8 • Salmon 9 • Beef Tenderloin 9
THE PRIME BURGER
16
8 oz. Prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise. Add Cheese 1 • Bacon 2
HOUSE ROASTED TURKEY SANDWICH
14
Roasted in-house and placed on grilled multigrain with mayonnaise, Havarti cheese, shredded iceberg lettuce, cherry peppers, chopped tomatoes, herb vinaigrette
fish market sandwich
MKT
Chef's choice and wood-fire grilled. Served on a toasted challah bun with remoulade, bibb lettuce, tomatoes and pickles
The primetime Sandwich
21
Prime rib thinly sliced to order, served on a toasted baguette with Havarti cheese, mayonnaise, and a side of Au Jus
Wood-fire Rainbow Trout
26
Fresh Idaho trout woodier grilled and lightly seasoned, served with sautéed French green beans
Sautéed Rustic Chicken
22
Sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, capers, and roasted red pepper tapenade.
The Prime Cut
32
Slow-roasted Certified Angus Beef™ rib served with Parmesan potatoes and au jus
Slow-Roasted Baby Back Ribs
Half 17 / Full 31
Slow roasted and finished on the wood-fire grill, basted with our house-made BBQ sauce, served with French fries
Asian Tuna Burger (limited availability)
21
Sweet soy, brown mustard, mango chutney, Asian slaw on a toasted challah bun, served with French fries
The 401 signature crab cakes
33
Two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with Sweet Potato fries
Bourbon Street Pasta
25
Jumbo shrimp, chicken, andouille sausage, tomatoes, penne pasta, scallions, Cajun cream sauce, topped with shaved Parmesan cheese
Cilantro Key Lime Roasted Chicken
22
Herb-seasoned half chicken, cilantro-key lime sauce, served with French fries
Wood-Fired Fresh Catch
MKT
Market catch, lemon-caper sauce served with Sweet Potato fries
Cedar Plank Salmon
28
Atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with Kale salad
Hawaiian Skirt Steak
28
Marinated Certified Angus Beef, wood-fire grilled, topped with pineapple salsa, served with Parmesan potatoes
The Filet
39
8 oz. wood-fire grilled center-cut Certified Angus Beef filet, served with Parmesan potatoes
Chicken Tortilla Soup
9
CHILLED KALE SALAD
7
MAC & CHEESE
7
Parmesan Potatoes
7
SWEET POTATO FRIES
8
SAUTÉED FRENCH GREEN BEANS
7
PEANUT & GINGER COLE SLAW
7
SALT-CRUSTED BAKED POTATO
7
available after 4pm
French Fries
7
CRISY BUFFALO SHRIMP
8
Housemade buffalo style sauce, ranch and blue cheese dressings
JAPANESE CITRUS CHICKEN KABOBS
7
Marinated and wood-fire grilled with onions, peppers and ponzu glaze
HONEY ROASTED BBQ DRUMETTES
7
Seasoned, oven roasted and finished in the fryer, served with chipotle-ranch and blue cheese dressings
PULLED BBQ CHICKEN SLIDERS (2 qty)
6
Pulled bell & evans chicken, sautéed, house made bbq sauce, served with p&g-style cole slaw
GRILLED ARTICHOKES (2 qty)
6
Woodfire grilled with remoulade sauce, butter, house seasoning
EDAMAME
6
Steamed with sea salt and chef-inspired sauce
CHEF RICK’S KUNG PAO CALAMARI
7
Golden fried topped with peanuts, cilantro and scallions
AMERICA KOBE BEEF SLIDERS (2 qty)
7
American cheese, toasted buns, pickles, grape tomatoes and crispy onions
Stoli Mule
14
Classic / Raspberry / Blueberry / Orange
Lychee Martini
14
Chopin, apricot brandy, lychee puree
Grapefruit Smash
14
Finlandi Grapefruit Vodka, fresh lime and basil
Casamigos Margarita
14
Classic/Jalapeño/Strawberry
Bacardi Mojito
14
Classic/Grapefruit/Dragonberry/Pineapple
Cucumbertini
14
Hendrick's gin, muddled cucumber, fresh lime, simple syrup
Woodford Old Fashioned
14
Grille 401 hand-selected Woodford Reserve, filthy cherries, bitters
Refresher
14
Tito's vodka, house white wine, watermelon juice
Passion Fruit Martini
14
Don Julio, Cointreau, Passion Fruit puree
Nolet’s Strawberry Lemonade
14
Nolets, strawberry puree and freshly squeezed lemonade
Signature Bourbon Infused Sangria
10
Stoli Mule
14
Classic / Raspberry / Blueberry / Orange
Lychee Martini
14
Chopin, apricot brandy, lychee puree
Grapefruit Smash
14
Finlandi Grapefruit Vodka, fresh lime and basil
Casamigos Margarita
14
Classic/Jalapeño/Strawberry
Bacardi Mojito
14
Classic/Grapefruit/Dragonberry/Pineapple
Cucumbertini
14
Hendrick's gin, muddled cucumber, fresh lime, simple syrup
Woodford Old Fashioned
14
Grille 401 hand-selected Woodford Reserve, filthy cherries, bitters
Refresher
14
Tito's vodka, house white wine, watermelon juice
Passion Fruit Martini
14
Don Julio, Cointreau, Passion Fruit puree
Nolet’s Strawberry Lemonade
14
Nolets, strawberry puree and freshly squeezed lemonade
Signature Bourbon Infused Sangria
10
Prosecco, Zonin, Italy
split 8 / -
Prosecco, Mionetto, Italy
split 9 / -
Prosecco, Mionetto Rose, Italy
split 9 / -
Moët & Chandon Imperial, France
split 20 / -
Veuve Clicquot, France
- / 95
Billecart-Salmon, Brut Rose, France
- / 140
William Hill, Central Coast, California
8 / 31
Coppola “Diamond”, CA
9 / 33
Kim Crawford, Marlborough, New Zealand
11 / 38
Santa Margherita, Alto Adige, Italy
16 / 58
Moscato d’Asti, Bartenura, Piedmont, Italy
9 / 33
Kendall Jackson “Vintner’s Reserve,” CA
11 / 38
Rodney Strong, “Chalk Hill” , CA
12 / 42
Sonoma-Cutrer, Russia River, CA
15 / 55
Rutherford Ranch, Napa Valley, CA
9 / 33
Whitehaven, Marlborough, New Zealand
10 / 35
Maso Canali, Trentino, Italy
10 / 35
Castello Di Gabbiano, Veneto, Italy
7 / 28
Riesling, Relax, Germany
7 / 28
Rosé, Jean Luc Colombo, Cape Bleue, France
8 / 31
Rosé, Juliette, Côtes de Provence, France
9 / 33
Canoe Ridge “Expedition,” Columbia Valley, WA
12 / 42
Beringer, Knights Valley, Sonoma, CA
15 / 55
Stag’s Leap “Artemis,” Napa Valley, CA
- / 110
19 Crimes, Australia
9 / 33
Freakshow, Michael David, Lodi, CA
12 / 42
Riddler, Napa Valley, CA
14 / 50
Taken Wine, Napa Valley, CA
- / 78
Chianti, Classico Ruffin, Italy
9 / 33
Zinfandel, 7 Deadly Zins, Lodi, CA
10 / 35
Primus Carmenere, Chile
12 / 42
Tempranillo, Marques de Riscal, Spain
- / 42
Mark West, Russian River, CA
8 / 31
Stephen Vincent, Sonoma, CA
9 / 33
La Crema, Monterey, CA
11 / 38
Meiomi, CA
13 / 45
Ruta 22, Argentina
8 / 31
Ernesto Catena “Tatman,” Mendoza, Argentina
10 / 35
Terrazas Reserve, Mendoza, Argentina
12 / 42
14 Hands, Columbia Valley, WA
8 / 31
Santa Ema Reserve, Maipo Valley, Chile
9 / 33
Duckhom, Napa Valley, CA
- / 100
Inglenook, Napa Valley, CA
- / 130
Wente, CA
8 / 31
Kenwood, Sonoma, CA
10 / 35
Joel Gott, Napa Valley, CA
11 / 38
Freakshow, Lodi, CA
13 / 45
Daniel Cohn “Bellecosa,” Sonoma, CA
14 / 50
Honig, Napa Valley, CA
- / 65
Blue Point Toasted Lager
6
Bud Light
5
Corona
6
Funky Buddha Floridian
6
Heineken
6
Landshark
6
Michelob Ultra
5
Michelob Amberbock
5
McKenzie’s Black Cherry Hard Cider
6
O’Doul’s Non-Alcoholic
5
Sapporo
6
Stella Artois
6
Soft Drinks
3
Red Bull
5
Regular / Sugar-Free
Freshly Squeezed juice
4
Lemonade - Orange
Ice Tea
3
House Brew / Caffeine-Free Raspberry / Arnold Palmer
Hot Tea
3
Bigelow Tea - Eco Friendly Tea Bags
San Giorgio Coffees
3 / 3 / 4
Reg and Decaf / Espresso / Cappuccino
Voss Sparkling Water
Sm 4 / Lg 7
Voss Still Water
Sm 4 / Lg 7
Voss Flavored Water
5
Tangerine Lemongrass / Lemon Cucumber